Our Dining Hall will be serving a single boxed lunch option each day; students are encouraged to bring a lunch if they have any concerns about diet as there will only be the one lunch option for sale each day. Students who choose to purchase the boxed lunch option, will do so from their table using a pre-purchased lunch ticket. Lunch tickets are available in the main office for $5 each and can be purchased with a check made payable to CBNA (we are not accepting cash payments at this time). Lunch tickets are also available for purchase in the dining hall. Additionally, if students have a Mealtime balance, tickets may be deducted from that. Please note that purchased beverages will not be available or included with the box lunch option and students are encouraged to bring a water bottle. If you have any questions regarding lunch ticket purchases, please contact Samantha Douglas at sdouglas@coebrown.org. Questions regarding the Dining Hall or box lunch options should be directed to sunsetcateringllc@gmail.com.
*NEW* Daily Salad Option– Choose from a Tossed Salad, Caesar Salad, or Chicken Caesar Salad (includes sides) – Salads available daily in limited quantities for purchase with the same $5 lunch coupon.
Special Requests? (ie. “Could I have a Chicken Bacon Ranch Wrap on Friday instead of the scheduled box lunch option?”)
Please email lunchtix@gmail.com at least 48 hours in advance to ensure ingredient availability. Please be sure to include the day you would like your requested lunch. We will email you back to confirm order!
$5 Box Lunch Menu Week of 9/14 – 9/18:
Monday- Chicken Caesar Wrap, Granola Bar, Chips, Cinnamon Blueberry Monkey Bread
Tuesday- Popcorn Chicken Wrap w/Ranch, Celery & Carrot Slices, Banana Nut Muffin
Wednesday- Corn Dog, Cheese Stick, Cucumbers, Warm Nutella/Strawberry Croissant
Thursday- Ham & Cheese Panini on Naan Bread, Banana/PB/Chocolate Chip Wrap, Apple Juice Box
Friday- Smokehouse Breaded Chicken on Flatbread, Pretzels, Yogurt Tube, Specialty Brownie
$5 Box Lunch Menu Week of 9/21 – 9/25:
Monday – Sausage/Egg/Cheese Waffle Sandwich, Tater Tots, Yogurt Tube, Fruit and Milk (white)
Tuesday- Turkey Sub w/Lettuce & Tomato, Parmesan Peppercorn Pasta Salad, Klondike Bar
Wednesday- Chicken Quesadilla (Chicken, Cheese, Spices, Cilantro Lime Rice), Tortilla Chips, Salsa, Dessert
Thursday- Cheese Ravioli w/Sauce, Garlic Knots, Caesar Salad, Snickerdoodle
Friday- Salad topped with Buffalo Chicken, Sun Chips, Chocolate Chunk Cookie
